This delicious dip is rich in anti-oxidants and protein. It boosts the immune system and reduces inflammation.
For those of us who love Asian fusion foods, read on:
Make Ahead Tip: Cover and refrigerate for up to 5 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
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